What you will need:
2 oz Old Forester
3 Dashes Angostura Bitters
1 Sugar Cube
1 Orange Peel
How to make:
In a mixing glass, add the bitters and the sugar cube.
Use a muddler to break up the sugar cube and dissolve the sugar into the bitters.
Then add the bourbon into the mixing glass.
Torch an orange peel over the glass, do this by squeezing an orange peel over a
match or lighter into the glass.
Add ice and stir for just a few revolutions.
Strain into a glass with ice.
Garnish with orange peel and cherry.